Decadent, over-the-top, deep fried donuts!
Hand made and locally foraged on the Sunshine Coast. Freshly made to deliver daily!
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Dough contains almond or coconut milk.
A pineapple glazed donut topped with crunchy roasted walnuts with homemade marshmallow piped in the centre.
CHERRY CHEESECAKE (Vegan)
A fresh BC cherry glaze (thanks Fresh Coast Foods!) topped with a scoop of vegan cheesecake.
MS MAPLE (Vegan)
100% real maple dipped topped with crunchy salted maple pecans.
SUNNY SAILOR (Vegan)
Sailor Jerry Rum infused in our vegan caramel sauce topped with freshly popped corn drizzled in more caramel.
INTO THE WILD (Vegan)
Locally foraged berry jelly filled rolled in our signature cardamom cinnamon sugar.
PRINCESS TEA (Vegan)
Premium matcha glazed donut filled with peach compote and topped with black sesame.
DEATH BY CHOCOLATE (Vegan)
Dark chocolate dipped in cacao nibs drizzled in chocolate ganache.
Fresh lemon and lime curd topped with meringue and toasted to perfection.
BIRTHDAY CAKE (Vegan)
A birthday cake icing topped with vegan sprinkles.
Have some MORELS! Wild foraged morels from Shaggy Jacks Wild Mushrooms, fresh garlic scapes, Thai chili and parmigiana.!
6 for $25 / 8 for $35 / 12 for $50
Deliveries on Tuesdays (Pender Harbour, Halfmoon Bay to Sechelt), Thursdays (Roberts Creek, Gibsons), and Fridays (Coast-wide).
Saturdays PICK UP ONLY at Sechelt Farmers Market.
Savories and Custom Orders Available, Donut Cakes, Weddings, events – Contact me for details!
Unfortunately orders will not be accepted after 8PM the night before the requested delivery date.
About the Donut Maiden
Mother. Humanoid. Free thinker. Dough Master. Protector of water and advocate for donut slayers across the nation! Deep fried traditional family recipes.
But me? I’m just a small town girl living on the Sunshine Coast, trying to raise two beautiful kids, while making my wildest dreams come true.
Grateful to live and operate on the beautiful, traditional territory of the shíshálh Nation.