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Decadent, over-the-top, deep fried donuts!

Hand made and locally foraged on the Sunshine Coast. Freshly made to deliver daily!

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Menu

Dough contains almond or coconut milk.

Sweet Donuts

2 COOL 4 SKOOL (Vegan)
Double filled peanut butter custard with wild foraged jelly rolled in plain old sugar.

HECHO EN MEXICO (Vegan)
Traditional Mexican horchata glazed vegan malasada dough.

MRS. CHANTILLY (Vegan)
Dark chocolate dough deep fried and topped with a macadamia bourbon vanilla and coconut vegan frosting.

BUTTER MOCHI (Vegan)
Brown butter salted homemade mochi on top of a coconut caramel glazed donut.

BLUEBERRY MERINGUETANG (Vegetarian)
Blueberry and cardamom custard filled and topped with homemade meringue. [Contains egg white]

ALOHA HAUPIA (Vegan)
Tropical Hawaiian fruit glaze topped with a signature Haupia dessert.

6 for $24 / 8 for $33 / 12 for $48

Savoury Donuts

SWEET THAI (Vegan)
Fresh herbs, onions, garlic, fresh local seasonal squash, topped with sweet Thai glaze.

MY FUNGI (Vegan)
Basil, Walla Walla onions, surenos and wild foraged morels and other coastal varieties.

4 PACK ONLY $20

For a limited time

CHILDHOOD JANE (Vegetarian)
Infused dough cut and deep fried, plain or chocolate glazed. [may contain dairy]

Infusion Options: Peanut butter cups, Oreo, Bounty bar, Mr. Big, M&Ms

6 PACK ONLY $35

Delivery Information

Coast-wide deliveries on WEDNESDAYS & FRIDAYS  from 2-530 PM
Delivery fees: Pender Harbour, Madeira Park = $2.50 / Rest of Lower Sunshine Coast = $5

Pick-up available on Thursdays through https://www.gibsonsfarmcollective.com/

***STAY TUNED FOR CHANGES TO TOP SECRET MENU***
Donut Cakes, Weddings, events – Contact me for details!

Order Form

Unfortunately orders will not be accepted after 8PM the night before the requested delivery date.

About the Donut Maiden

Mother. Humanoid. Free thinker. Dough Master. Protector of water and advocate for donut slayers across the nation! Deep fried traditional family recipes.

But me? I’m just a small town girl living on the Sunshine Coast, trying to raise two beautiful kids, while making my wildest dreams come true.

Grateful to live and operate on the beautiful, traditional territory of the shíshálh Nation.